Every week on Rise and Radke (which is a morning show I do with David for all those in our Radke Family Membership) we dedicate Thursday’s to our favorite things. We call it Thursday Things and we show our viewers what it is we are loving at the moment.
Melissa... I just found your videos last night and let me say thank you! I laughed so hard and it was therapeutic. I lost one of my fur babies 2 weeks ago and I have been depressed. I absolutely love your videos. You mention being a part of the Radke membership and I was wondering where do i find that along with your Thursday show with your husband. Thank you again
-1 can (8 oz.) water chestnuts*, drained and chopped (optional🤢)
-3 green onions, chopped (optional)
Directions:
1. Knorr’s states the spinach should be cooked, cooled and squeezed dry.🙄 I choose to put the frozen block in a colander and run hot water onto it while I am completing the other steps.
2. Combined mayonnaise and sour cream in dish and mix until there are no lumps.
3. Add Knorr mix to the mayonnaise and sour cream mixture. Stir until contents of envelope
are evenly distributed thru mixture.
4. Chop the green onions and water chestnuts*. Add to mayonnaise and sour cream mixture and stir.
5. Squeeze or press spinach with hands until most of the water is gone. Add spinach to mixture and stir until mixture is evenly distributed thru/over spinach.
6. Place 5ish heaping tablespoons of dip into a coffee cup and set aside.
7. Cover dish and place in fridge for 2 hours until chilled.
8. While dip is chilling take coffee cup and box of favorite crackers, sit in your comfy spot and stream your current movie or tv series while inhaling your crackers and dip.
Warning: There is a high likelihood that you will make many trips to the fridge to refill your coffee cup to sample the dip to make sure it is chilling at the proper speed.
Tip: Due to the warning ya might wanna make a double batch so your guests attending will have the ability to sample said dip.
*By not adding nasty water chestnuts your prep time will be shorter and hence forth you will be able to get the dip in your tummy in a timely manner.
Melissa... I just found your videos last night and let me say thank you! I laughed so hard and it was therapeutic. I lost one of my fur babies 2 weeks ago and I have been depressed. I absolutely love your videos. You mention being a part of the Radke membership and I was wondering where do i find that along with your Thursday show with your husband. Thank you again
I love dip packets that multitask! :)
I read the article but didn’t see a recipe or a pic. Did I miss it?
Knorr Spinach Dip 😍😍😍
Prep Time: < 10 min. Chill Time: 2 hrs.
Ingredients:
-1 box (10 oz.) frozen chopped spinach
-1 container (16 oz.) sour cream
-1 cup mayonnaise
-1 package Knorr® Vegetable recipe mix
-1 can (8 oz.) water chestnuts*, drained and chopped (optional🤢)
-3 green onions, chopped (optional)
Directions:
1. Knorr’s states the spinach should be cooked, cooled and squeezed dry.🙄 I choose to put the frozen block in a colander and run hot water onto it while I am completing the other steps.
2. Combined mayonnaise and sour cream in dish and mix until there are no lumps.
3. Add Knorr mix to the mayonnaise and sour cream mixture. Stir until contents of envelope
are evenly distributed thru mixture.
4. Chop the green onions and water chestnuts*. Add to mayonnaise and sour cream mixture and stir.
5. Squeeze or press spinach with hands until most of the water is gone. Add spinach to mixture and stir until mixture is evenly distributed thru/over spinach.
6. Place 5ish heaping tablespoons of dip into a coffee cup and set aside.
7. Cover dish and place in fridge for 2 hours until chilled.
8. While dip is chilling take coffee cup and box of favorite crackers, sit in your comfy spot and stream your current movie or tv series while inhaling your crackers and dip.
Warning: There is a high likelihood that you will make many trips to the fridge to refill your coffee cup to sample the dip to make sure it is chilling at the proper speed.
Tip: Due to the warning ya might wanna make a double batch so your guests attending will have the ability to sample said dip.
*By not adding nasty water chestnuts your prep time will be shorter and hence forth you will be able to get the dip in your tummy in a timely manner.
https://www.knorr.com/us/en/recipes/knorr-spinach-dip.html
The Salt Sisters website has 3 different sizes of dip mixes. Which size did you use? Or what size do you recommend? 1 oz, 2 oz or 16 oz?
Sooo… you used the dip for a chicken marinade? Sounds so good! How much did you use? I see there is different sizes.
I'm a little late in the game. What are the dips & where are the recipes?
😍😍 heading to amazon now!!!
Can I ask what air fryer you have that holds a whole fryer chicken? I don’t think mine would!
Sounds delicious! Which one did you get? Thank you! BTW, love that David wears an Aggie hat in the videos. Gig’em!
Omg! These dips and seasonings are amazing. We use the Greek Bread dip on chicken. It’s the closest thing we’ve found to Chicken Souvlaki! Yummy!!!
Omg! These dips and seasonings are amazing. We use the Greek Bread dip on chicken. It’s the closest thing we’ve found to Chicken Souvlaki! Yummy!!!
Did I miss the pictures of the seasonings and recipe?
Did I miss the picture of the seasonings and recipe??